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Bradley Digital 4- Rack Smoker | 
 enlarge | Brand: Bradley
Category: Lawn & Patio
List Price: $499.00
Buy New: $429.99
as of 3/11/2010 01:03:32 EST details
You Save: $69.01 (14%)
New (8) from $429.99
Rating:  13 reviews
Sales Rank: 3822
Autographed: No
Memorabilia: No
Batteries Included: No
Size: 47
Shipping Weight (lbs): 43
Dimensions (in): 18 x 20 x 34
Warranty: Varies
MPN: BTDS76P
Model: BTDS76P
UPC: 689796990216
EAN: 0689796990216
ASIN: B000FJZ150
Release Date: May 1, 2006
Availability: Usually ships in 3-4 business days
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| Features:
| • | Full Digital Control | | • | 4 Cooking Racks | | • | 8 hours of controlled cool smoke | | • | Cooks meat, chicken, pork and fish | | • | 9 different flavors of hardwoods |
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| Editorial Reviews:
Product Description
Prepare luscious smoked food right at home... it's easy with this Bradley 4 - Rack Digital Smoker! This new Bradley 4-Rack Digital Smoker takes food smoking to a whole new level. Temperature, time, and smoke are completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings to so many foods. The new Bradley Digital Smoker offers an easier and better way to automatically roast, smoke and barbecue in the outdoors... Smoking hot features! Powder epoxy steel exterior, polished stainless steel interior; Internal cooking volume: 2,288 cu. in.; Internal heater: 500 watt cooking element and 125 watt smoking element; Power specifications: 120 volt-60 Hz, 5.5 Amps; Maximum temperature is controllable up to 320 degrees F; Digital controls for temperature, time and smoke; 4 adjustable wire racks are included; Comes with user guide, recipe booklet, rectangular tray and drip bowl; Measures 20"w. x 17 1/2"d. x 33 1/2"h; weighs 43 lbs. ETL and CE listed; 1-yr. limited warranty; Bisquettes and extra racks not included... order bisquettes and other supplies separately below. Order yours today! AVAILABLE SEPARATELY: Bradley 120-Pk. Flavored Bisquettes; Bradley 60-Pk. Flavored Bisquettes; Bradley 4 Jerky Racks; Bradley 4 Jerky Racks, Teflon coated; Bradley 4-Rack Weather Guard Cover - word search in
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| Customer Reviews:
Showing reviews 1-5 of 13
 Still doesn't cut it like a pellet or wood smoker does March 3, 2010
Joe S (Puyallup, WA USA)
Overview: It works exactly as described and does produce electric heat and smoke from pucks. However, it does not produce the good smoke flavor or the true smoke ring like a Traeger or a wood fire smoker does.
Pros:
- It does produce smoke
- It is fire and forget, so there is no need to keep an eye on it. Just plug it in, set the temp, set the smoke time and come back when the meat reaches temperature
- It's nice to be able to leave it for 8 hours and never check on it
- I like the stacked racks so my pork drips onto my chicken, etc.
Cons:
- Does not produce a good solid smoke flavor all the way through
- Does not produce the pink smoke ring of flavor deep into the meat
I have made some decent pork loin in it, but brisket and turkey didn't smoke deep enough. My friend has a Traeger and we have tested the same recipes and same methods on both of our smokers and each time the flavor from the Traeger is better.
Tips I found on a Bradley though:
- a cut piece of 3" PVC pipe with a cap over the top does well in wet weather to keep your pucks from absorbing water.
- a 13x9 pan does a better job of collecting burnt pucks than the bowl for long smokes
- Set the temperature 30 degrees hotter on cold days to keep the temperature up (I've only smoke in the winter above 40 degrees but even then it had trouble keeping up)
- a good wireless thermometer is a must so you don't have to open the doors
- the wider the vents are open the more smokey the flavor
 Terrific Smoker for nearly Every Use December 23, 2009
A. Mika (New York, NY)
1 out of 1 found this review helpful
Bought this for my terrace in New York City... and it is fantastic. Digital therm and smoke control is very easy to use, and there is nothing better than making a trip to the West Village, picking up a pork shoulder, and smoking it to perfection. The smoker biscuits come in a variety of flavors and are quickly available on Amazon. I highly recommend this unit if you would like a nearly maintenance free smoker that does it all.
THIS THING ROCKS! November 24, 2009
SWA (USA)
This thing has turned me into a professional smoker... my family now prefers my pulled pork over the local restaurants... and WE LIVE IN MEMPHIS!
What a convenient way to smoke food! August 16, 2009
Loyd W. Campbell Jr. (Plano, Texas)
1 out of 1 found this review helpful
This is my second venture into smoking food. I have enjoyed smoked meats for years but, aside from a "manual" charcoal smoker that we had years ago that I could never get working right, it is the first time I have been able to smoke my own meats. We have already had smoked pork ribs and roast, brisket, and chicken. The Digital Bradley Smoker makes it so convenient and easy.
Being able to use the smoke and heat separately allows us to cook other things besides smoked meats outside during the hot summertime in Texas and keep the heat out of the kitchen. The food cooked in the Bradley has been absolutely delicious and I recommend this smoker to anyone thinking of buying a smoker.
I also purchased a Maverick RediChek Two Probe Remote Thermometer that allows me to read the smoker and meat temperatures from inside the house, and that was a great addition to this purchase.
Nice product, but. . . June 24, 2009
R. Goodfellow (Plano, TX United States)
1 out of 2 found this review helpful
The digital temperature control is wonderful, but the power switch for the smoke is problematic. Bradley knows it's a problem, Why haven't they fixed it?
Showing reviews 1-5 of 13
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