|
Brinkmann 810-5305-6 Smoke'N Grill Charcoal Smoker and Grill, Stainless Steel | 
 enlarge | Brand: Brinkmann
Category: Lawn & Patio
List Price: $199.95
Buy New: $143.87
as of 9/10/2010 04:16:40 EDT details
You Save: $56.08 (28%)
New (3) from $143.87
Rating:  4 reviews
Sales Rank: 21537
Color: Silver
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 29
Dimensions (in): 17 x 17 x 32
MPN: 810-5305-6
Model: 810-5305-6
UPC: 039953509490
EAN: 0039953509490
ASIN: B000HVEBU2
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
| |
| Features:
| • | Charcoal smoker and grill can accommodate up to 50 pounds of food | | • | 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles | | • | Front-hinged door for adding charcoal or water during the smoking process | | • | Porcelain-coated steel water and charcoal pans and instruction manual included | | • | Measures 17 by 17 by 32 inches; 1-year limited warranty |
|
| Accessories:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Stainless steel double grill charcoal smoker & grill with heat indicator and front hinged door Two chrome-plated steel grills for 50 lb. cooking capacity Wooden handles Porcelain-coated steel water and charcoal pans
|
| Customer Reviews:
 Husband hates the Brinkman Smoker August 18, 2010
M. L. Grill (OH)
I bought this grill for my husband, he has always had a smoker for lots of years "Char-Broil" smoker, i thought i would buy him a new one since he wore out the old one. Well i ordered the Brinkmann Stainless Steel, maybe it would hold up better, big mistake--Husband and I noticed the top does not fit snug,1" gap between lid and base,heat escapes out, will not order anything else but Char-Broil. That was a big price for a smoker. Wish i had my money back so i could go out and buy Char-Broil. Missing it in OHIO!!
Not all made from stainless steel July 28, 2010
Nico
I have this smoker for a few months now long enough to have discovered a few faults. First of all, the water pan is not stainless steel, or aluminum, it looks like it is plain steel and painted over with black non- stick coating. Mine came chipped and it only took few days that it rusted where the metal was bare. I am sceptical to put water in it since rust can desolve in water and then it will evaporate into the food. I cannot understand the reasoning of Brinkmann, they only do dang smokers and grills but they had no idea they should have provided a non- rusting water pan. Now I have to contact them to see if they have one that does not rust because I cannot find something to replace it at the exact dimentions of the original.
Also the charcoal pan isn' t stainless steel either, it will develop chips in the paint and will rust horribly.
Another serious problem is that it is diffiuclt to light the charcoals and place the charcoal pan in its place inside the smoker. IT is situated so low, it' s exptremely dangerous. The charcoals should be lit while the pan is inside which is deep down and it makes it tough to be able light the charcoals.
Anothe thing, with lit charcoals it' s tough to place the water pan and fill it with water without accidentally touchign the perimeter of the smoker and develop a burn. They are situated deep inside the smoker. Teh same with the first lower grill.
Everythign else is pretty ok, if the charcoals burn out and the food still needs cooking, then it' s necessary to remove the food racks adn the water pan to access the charcoal pan and add more coals to light the up. This is a husle and dangerous for burns.
It should have some bigger sideways openign to load/ unload it.
Otherwise it cooks ok, but needs a lot of coals at least half the charcoal pan to be full for decent cooking of 2 hours.
 great patio smoker/grill October 11, 2009
E. Gogol
3 out of 3 found this review helpful
If your interested in grilling and smoking, but only have limited yard/patio space, then this is the grill to get.
I also bought the Brinkmann "Smokeshop Electric Converter" and I use that for smoking my meats. Its significantly easier than charcoal for smoking because you don't have to constantly adjust the coals. Then for grilling I use charcoal so I can get the high temps I want. I've been using it for over a year now, and its been great. The stainless is the way to go because it wont rust out. I feel like I have the best of both worlds with electric smoking/charcoal grilling.
The only negatives are these minor issues:
1) The temp gauge doesn't show the actual temp. Its just a meter of Cold, Ideal, Hot. Get a good digital thermometer.
3) Doesn't come with the cover. It may be worth buying ones of the Brinkmann "Value packs" instead. I think it comes with a bunch of the accessories that you'll probably want regardless.
Works well but a little expensive July 11, 2007
Bluegrass Around Me (Central Kentucky)
7 out of 7 found this review helpful
11/23/09 - RUN AWAY!!! I wish I could change my rating. The smoker doesn't even attempt to be a little airtight. I used a half bag of charcoal smoking a small chicken. I bought a $60 smoker that works MUCH better and still works as a grill. Now I won't go broke buying charcoal.
The smoker works well as a smoker and as a grill but I am disappointed in the thickness of the "stainless steel." It's basically sheet metal, and thin at that. (The picture makes the item look more substanial) And the heat has altered the stainless steel look somewhat. A painted version would be better. So the functionality is good but I feel I paid too much at ~$142. The one other item I dislike about it is that you have to add coals through a small door while smoking. Others I have used allow one to lift off the top and drop them in. Basically I'm just trying to prove to myself that I will smoke and grill a lot before I drop $750 for a Green Egg. I'd stick to the cheaper non-stainless model if I was going to try it again.
|
|
|
| |
