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Old Smokey Electric Smoker | 
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| Brand: OLD
Category: Lawn & Patio
Buy New: $122.00
as of 9/10/2010 04:37:09 EDT details
New (5) from $122.00
Rating:  62 reviews
Sales Rank: 4191
Color: Grey
Media: Misc.
Shipping Weight (lbs): 24
Dimensions (in): 15.5 x 15.5 x 29
MPN: OS-ES
Model: OS-ES
UPC: 016063111003
EAN: 0016063111003
ASIN: B00158QQLI
Availability: Usually ships in 1-2 business days
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| Features:
| • | Color: Grey | | • | Size: 15.5"w x 15.5"d x 29"h | | • | This smoker has a flat top, so juices drip right back onto the food. | | • | On top of the heating element is a chip tray where you put wood chips for smoke flavor. | | • | This smoker is controlled by a heat thermostat to allow a wide variety of cooking times and styles. |
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| Editorial Reviews:
Product Description
With the Old Smokey Electric Smoker, no water is needed - the sealed lid of this electric smoker captures the meats juices that add a great taste. Flat-top design provides constant, even basting for more flavorful food. Comes with two cooking racks, drip pan, smoking chips and carrying handles. Made of corrosion-resistant aluminized steel with an electric heating element and adjustable heat control. U.S.A. Common Usage: Smoker, Power Supply: Electric, Volts: 120, Watts: 1,250, Dimensions O.D. x H (in.): 16 x 29, Material Type: Aluminized steel, Closure Type: Lid closure
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| Customer Reviews:
Showing reviews 1-5 of 62
 My second Old Smoky Electric Smoker August 28, 2010
Ben Mathews (New Orleans, LA)
I've owned two of these smokers. I wore one out several years ago and just bought another. It doesn;t smoke meat the same way as a charcoal smoker but I still like the resilts. It is mch faster and all you have to do is load it, turn it on and forget it. Everything comes out jucy and with a mild smoked flavor. We loaded it toonight with chickin quarters and corn on the cob. Delicious! I added a thermometer to the lid to monitor the temperature of the drum and a remote sensor thermometer with the probe wire coming out a small hole in the siide. I ran the probe and wire through a small piece of silicone tubing and pressed that througe small hole that I drilld in the drum. That keeps it from leaking any smoke.
 Oh my God!!! August 23, 2010
hansenbr
All I have to say is, "Oh my God!" This thing makes great smoked turkey breast, and it's effortless. Temperature control is easy. Cleanup is easy. I cant wait to my Old Smokey again!
Easy way to get great flavor July 16, 2010
Norseman
The "Old Smokey Electric Smoker" is "Three Martini Idiot" proof! I have used this smoker for steak, tri-tip, pork chops, beer butt chicken, and more. It is easy to set up in preparation for use, and once the switch is turned on it is time for cocktails. The only attention this unit requires while dinner is smoking/cooking is to adjust the temperature.
Old Smokey Works Great June 30, 2010
Big Iron (Arizona)
I have used the Old Smokey to cook a pork shoulder, chicken, and beef ribs. The shoulder and chicken turned out great, and my wife says this is the best chicken she's ever eaten. The ribs didn't turn out as well because I cooked them way too fast and was in a hurry. Like someone said, the Old Smokey isn't a chef. I purchased it after reading the reviews here on Amazon. A friend of mine has the Big Green Egg, and another friend has an electric smoker which didn't get as good reviews as the Old Smokey. Both of these guys can make great tasting bbq, so I'm starting to think it's more the chef than the equipment. Get to know your equipment and then the rest is whatever meat, rubs, etc you use, and the cook time/temp. The Old Smokey retains all of the smoke since it's sealed, so your neighbors won't be able to smell the wonderful bbq smoke while you are cooking. But then, I think the meat stays more moist. I asked my friend with the Big Green Egg how he keeps the meat moist and he said he has to inject the meat.
I like that it is so simple in design. It was very easy to assemble, although I substituted split washers on the inside, and put the flat washers on the outside. I haven't had to clean it yet, but it seems that it would be easier to clean if the heating element was removable. Evidently this is a very old, tested design and you would do well to buy one of these. Also, I didn't want the investment of a Big Green Egg or even a Smokey Mountain (Weber) until I see if I would really use this. Now that I have one, I'm wondering why I would buy another one at all since this one works so well (so far).
 What a waste of Time, Money and Meat May 25, 2010
J. R. Ronge (Milwaukee)
1 out of 2 found this review helpful
Wow I bought this thing after my Brinkman electric smoker finally died. Wish I would have stuck with Brinkman. This thing only actually smokes if you set it on high. If you try to regulate the temperature to about 200-225 for smoking the chips no longer smoke because it gets no air. And if you leave it on high to get smoke then everything cooks to fast and is tough.DON'T WASTE YOUR MONEY PEOPLE...You can get a Brinkman electric smoker that actually works at 1/2 the price. These smokers really are junk....
Showing reviews 1-5 of 62
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